Impact - Britannia
We look after things that look after us
At Britannia, we believe that sustainability is the key to ensuring a safe environment
OUR APPROACH
Our Sustainability Vision is to be a Responsible Global Total Foods Company driven by a commitment to minimise the environmental footprint of our operations and enhance the goodness in the food value chain.
Highlights of our Initiatives
RENEWABLE ENERGY
Renewable energy in energy mix
By 2024
Reduce Water consumption
By 2024
Most of our plants run on wind & solar energy. For greater fuel efficiency, we use clean fuels & new ovens. Our water management systems help reduce & recycle.
DIVERSITY & INCLUSION
Women in senior management
By 2021
Women in our factories
By 2024
We are an equal opportunities employer, providing similar growth opportunities to all employees of any given level across functions regardless of age, gender, religion or any other factor.
NUTRITION
Dietary Fibers
By 2024
Sugar Reduction
By 2024
We continue to reduce fats and sugar in our products while enhancing quantities of nutritious and healthy ingredients, incorporating high protein foods and exploring Immunity and Wellbeing.
COMMUNITIES
Malnourished beneficiaries reached
By 2023
Malnourished children have moved to a healthy status
By 2023
We address the nutrition requirements of Severe and Moderately Acute Malnutrition in children, adolescents and women, to help break the intergenerational cycle of malnutrition.
PLASTIC
Elimination of plastic trays in our packaging
By 2023
Reduction in paper consumption per tonne
By 2022
We are reducing the quantity of plastic used, eliminating trays, partnering with Urban Local Bodies & recycling organisations and using scientifically designed corrugated boxes.
GOVERNANCE
locations in the vicinity of our Ranjangaon plant
By 2021
Women trained in Dairy Farming
By 2021
High standards of professionalism, honesty, integrity & ethical behaviour guide all facets of our business.
