What is processed cheese, and how is it made?
Processed cheese is made by blending cheddar cheese, milk solids, emulsifying salts, and stabilizers, which are then cooked to form a smooth, homogeneous mass. This process helps extend shelf life compared to natural cheeses while ensuring consistent quality and texture. Based on its composition and format, processed cheese can be formulated to deliver specific functional attributes, including melting, grating, or spreadability, making it suitable for a wide range of culinary applications.
