Does Brown Bread Contain Maida? Understanding What Your Bread Is Made Of

In India, in accordance with FSSAI regulations, brown bread is not required to be 100% whole wheat[1]. While it is often associated with whole wheat, many brown bread varieties are made using a blend of whole wheat flour (atta) and refined wheat flour (maida).

The exact ingredients depend on the specific type and how it's made. Understanding this difference can help you better interpret what ‘brown bread’ really means and help you make a more informed choice when selecting bread for your needs.

Why brown bread may contain maida

Brown bread is not necessarily made from whole wheat alone. In many recipes, a combination of whole wheat flour (atta) and refined wheat flour is used.

Refined wheat flour (maida) is sometimes used to help create a soft and light loaf structure. By blending it with whole wheat flour (atta), one can create bread that balances taste, softness, and texture.

Find your perfect Britannia bread

For those looking for bread made without maida, Britannia 100% Whole Wheat Bread is made using whole wheat flour (atta) as the only flour ingredient. And the Britannia Multigrain Bread is made with a blend of nutrition and taste with no maida.

Disclaimer: All images displayed in the blog are AI-generated.