Biscuit: The classic everyday snack.

Biscuits are typically crisp, light, and made for daily snacking. They are often had with tea with family, during meetings, or office breaks.

All cookies are biscuits, but not all biscuits are cookies. This is one of those food facts that sounds simple, but sparks a lot of confusion.
In India, the word biscuit can mean a crisp tea-time snack, and cookies are something sweeter and more indulgent. The easiest way to think about it is this: biscuits are the category, and cookies are a richer variation of biscuits.

Biscuits are typically crisp, light, and made for daily snacking. They are often had with tea with family, during meetings, or office breaks.

Cookies are essentially biscuits with a more indulgent personality. They’re often thicker, softer, and packed with richer flavours or added ingredients like chocolate chips or nuts. Cookies feel more like a treat, while biscuits feel like an everyday staple.

| Biscuits | Cookies |
Texture Crisp and light | Texture Thicker, softer, chunkier |
Sweetness Mils and balanced | Sweetness Richer and more indulgent |
Best enjoyed with Tea-time snacking | Best enjoyed with Dessert-like cravings |
Britannia favorites Marie Gold | Britannia favorites Marie Gold Pure Magic Choco-Filled Cookies |
In India and the UK, biscuits are what we call most baked tea-time snacks, and cookies are usually the richer, chunkier kind.
But in the United States, a biscuit is actually a soft, bread-like dish served with meals, not a crunchy snack at all!

It really comes down to the moment. Some days call for the comfort of a classic biscuit with chai. Other days, you might want something richer and more treat-like. Either way, both biscuits and cookies bring their own kind of joy to a snack break, and there’s always a perfect bite for every mood.
Enjoy your tea-time with Britannia’s classic :