Britannia Butter is known for its rich yellow butter color, great taste, and excellent spread-ability, even after refrigeration!
Made by churning fresh cow's milk, Britannia butter can be used as a spread on your breads, or as a dollop on your paranthas, or in baking, sauce making and frying.
Containing milk proteins, fat and water, Britannia Butter remains solid (yet spreadable!!) when refrigerated, softens at room temperature and melts to a thin liquid consistency at 32-35degC.
Available in two pack sizes of 100g and 500g, Britannia Butter does not contain any added color and so, is the perfect ingredient for your meals and snacks.
Just place it in your fridge or the table, and watch it melt to your family's taste!